FSSAI Registration

The purpose of registering under the Food Safety and Standards Authority of India (FSSAI) is to regulate and ensure the safety and quality of food products manufactured, processed, or sold in India. FSSAI is an autonomous body established under the Food Safety and Standards Act, 2006, to lay down science-based standards for food products and regulate their manufacture, storage, distribution, sale, and import.

The registration of a food business under FSSAI is mandatory as per the provisions of the Food Safety and Standards Act, 2006. The registration process ensures compliance with the food safety and hygiene standards and helps in protecting the health of consumers.Overall, the purpose of registering under FSSAI in India is to ensure that the food products manufactured, processed, or sold in India are safe and of good quality, comply with the regulations set by FSSAI, and protect the health of consumers.

Some of the benefits of registering under FSSAI in India are:

Legal recognition

Legal recognition:

The registration under FSSAI provides legal recognition to a food business, which is essential for carrying out operations in India.

Compliance with regulations

Compliance with regulations:

The registration process ensures that the food business is compliant with the regulations set by FSSAI regarding food safety and hygiene standards.

Consumer confidence

The registration process helps in building consumer confidence and trust in the food products sold by the registered food business.

Business benefits

The registration process helps in obtaining business loans, bank accounts, and other business-related facilities.

Avoidance of penalties

Failure to obtain FSSAI registration can result in penalties and legal actions against the food business.

International recognition

FSSAI registration helps in obtaining international recognition and expanding the market for the food business.